Chickpeas Kuku

For 4-6 person as appetizers
a tin of  chickpeas  net drained weight 480-500g
5 eggs ( German size L)
1 teaspoon cumin
1 teaspoon   chili powder (optional)
200g fresh coriander (optional)
salt
oil

1. put the chickpeas in mixer make chickpeas puree,
2, chop the coriander very fine ,
3, break the eggs into a large bowl , add the chickpeas puree , salt , cumin , chili powder and chopped coriander mix thoroughly . Adjust seasoning.
4, in a skillet , heart 2 tablespoons oil over medium heat. Add 2 tablespoon mixtures as a small round pancake  and fry it 2-3 minutes each side . Repeat it for the rest mixture.
5. Serve the kuku on a serving platter and garnish with fresh coriander .

NUSH-E JAN !
Tips : It will taste better to eat it with wildgarlic yogurt .